The Saga of Appam
Category
Food & Cuisines
Era / Tenure
Historic Legacy
Leaderboard Rank
#432 in Food & Cuisines
Verified Hearts
8,762 Hearts
ORIGINS & BACKGROUND
Profile & Early Foundations
An appam or aappam is a type of thin pancake in South Indian cuisine. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok.
THE JOURNEY & BREAKTHROUGHS
Major Works & Significant Milestones
It is a popular dish in the Indian states of Tamil Nadu and Kerala, as well as Sri Lanka.
Key Milestone & Career Defining Moment
It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok.
