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Apple pie
AP
Food & Cuisines Rank #231 in Food & Cuisines

Apple pie

An apple pie is a fruit pie in which the principal filling is apples.

Verified Appreciation 24,530
Food & Cuisines Standing #231 Rank

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The Saga of Apple pie
Category
Food & Cuisines
Era / Tenure
Historic Legacy
Leaderboard Rank
#231 in Food & Cuisines
Verified Hearts
24,530 Hearts
ORIGINS & BACKGROUND

Profile & Early Foundations

An apple pie is a fruit pie in which the principal filling is apples. It generally has shortcrust pastry both above and below the filling; the upper pastry may be solid or latticed (woven of crosswise strips).

THE JOURNEY & BREAKTHROUGHS

Major Works & Significant Milestones

The bottom or pastry base may be baked separately (known as "blind-baking") to prevent it from getting soggy.

Key Milestone & Career Defining Moment
It generally has shortcrust pastry both above and below the filling; the upper pastry may be solid or latticed (woven of crosswise strips).
— Official Historical Record & Archive
SUCCESS & ENDURING LEGACY

Honours, Standing & Enduring Legacy

Tarte Tatin is baked with the pastry on top, but this is served the opposite way round with the fruit exposed.

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