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The Saga of Apple pie
1 min read
Category
Food & Cuisines
Era / Tenure
Historic Legacy
Leaderboard Rank
#231 in Food & Cuisines
Verified Hearts
24,530 Hearts
ORIGINS & BACKGROUND
Profile & Early Foundations
An apple pie is a fruit pie in which the principal filling is apples. It generally has shortcrust pastry both above and below the filling; the upper pastry may be solid or latticed (woven of crosswise strips).
THE JOURNEY & BREAKTHROUGHS
Major Works & Significant Milestones
The bottom or pastry base may be baked separately (known as "blind-baking") to prevent it from getting soggy.
Key Milestone & Career Defining Moment
It generally has shortcrust pastry both above and below the filling; the upper pastry may be solid or latticed (woven of crosswise strips).
— Official Historical Record & Archive
SUCCESS & ENDURING LEGACY
Honours, Standing & Enduring Legacy
Tarte Tatin is baked with the pastry on top, but this is served the opposite way round with the fruit exposed.
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