Asado

The Saga of Asado

1 min read

Profile & Early Foundations

Asado (Spanish: [aˈsaðo]) is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina and Uruguay where it is also a traditional event, as well as Brazil (Rio Grande do Sul), Chile and Paraguay.

THE JOURNEY & BREAKTHROUGHS

Major Works & Significant Milestones

An asado usually consists of beef, pork, chicken, chorizo, and morcilla, all of which are cooked using an open fire or a grill, called a parrilla.

Key Milestone & Career Defining Moment

An asado usually consists of beef, pork, chicken, chorizo, and morcilla, all of which are cooked using an open fire or a grill, called a parrilla.

— Official Historical Record & Archive

SUCCESS & ENDURING LEGACY

Honours, Standing & Enduring Legacy

Usually, red wine and side dishes such as salads accompany the main meats, which are prepared by a designated cook called the asador or parrillero.

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Profile & Early Foundations

Major Works & Significant Milestones

Honours, Standing & Enduring Legacy

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