The Saga of Bati
Category
Food & Cuisines
Era / Tenure
Historic Legacy
Leaderboard Rank
#94 in Food & Cuisines
Verified Hearts
34,334 Hearts
ORIGINS & BACKGROUND
Profile & Early Foundations
Baati is a hard, unleavened bread cooked in most areas of Rajasthan, and in Malwa & Nimar Region of Madhya Pradesh and Gujarat states of India. It is prized for its long shelf life and high nutritional content, and, in desert areas, for the minimal quantity of water required for its preparation.
THE JOURNEY & BREAKTHROUGHS
Major Works & Significant Milestones
Baati is commonly eaten with dal, hence also referred to as dal baati.
Key Milestone & Career Defining Moment
It is prized for its long shelf life and high nutritional content, and, in desert areas, for the minimal quantity of water required for its preparation.
