The Saga of Chelow kabab
Category
Food & Cuisines
Era / Tenure
Historic Legacy
Leaderboard Rank
#491 in Food & Cuisines
Verified Hearts
4,802 Hearts
ORIGINS & BACKGROUND
Profile & Early Foundations
Chelow kebab or chelow kabab (Persian: چلوکباب [t͡ʃʰeˌlow.kʰæˈbɒːb]) is an Iranian dish consisting of steamed rice (chelow) and one of the many varieties of Iranian kebab. It is considered the national dish of Iran, and was probably created during the time of the Qajar dynasty.
THE JOURNEY & BREAKTHROUGHS
Major Works & Significant Milestones
Chelow kabab is served with accompaniments such as butter, sumac powder, basil, onions, and grilled tomatoes.
Key Milestone & Career Defining Moment
It is considered the national dish of Iran, and was probably created during the time of the Qajar dynasty.
