The Saga of Ćevapi
Category
Food & Cuisines
Era / Tenure
Historic Legacy
Leaderboard Rank
#85 in Food & Cuisines
Verified Hearts
34,916 Hearts
ORIGINS & BACKGROUND
Profile & Early Foundations
Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Bosnia and Herzegovina and Serbia.
THE JOURNEY & BREAKTHROUGHS
Major Works & Significant Milestones
They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinja or somun), often with chopped onions, kajmak, ajvar (optional), and salt.
Key Milestone & Career Defining Moment
It is considered a national dish of Bosnia and Herzegovina and Serbia.
