The Saga of Fasolada
Category
Food & Cuisines
Era / Tenure
Historic Legacy
Leaderboard Rank
#354 in Food & Cuisines
Verified Hearts
15,468 Hearts
ORIGINS & BACKGROUND
Profile & Early Foundations
Fasolada (Greek: φασολάδα) or fasoulada (Greek: φασουλάδα) is a Greek and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes referred to as the "national food of the Greeks".
THE JOURNEY & BREAKTHROUGHS
Major Works & Significant Milestones
Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, thyme, celery, and bay leaf.
Key Milestone & Career Defining Moment
It is sometimes referred to as the "national food of the Greeks".
