The Saga of Feijoada
Category
Food & Cuisines
Era / Tenure
Historic Legacy
Leaderboard Rank
#411 in Food & Cuisines
Verified Hearts
10,805 Hearts
BIOGRAPHICAL OVERVIEW
Profile & Background
Feijoada (European Portuguese: [fɐjˈʒwaðɐ], Brazilian Portuguese: [fejʒuˈadɐ]; from feijão, 'bean') is the name for varieties of bean stew with beef or pork prepared in the Portuguese-speaking world.
CAREER & LEGACY
Notable Works & Impact in Food & Cuisines
Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice.
Key Milestone & Career Defining Moment
Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice.
