Harees

Harees

Harees, haresa, hareesa, arizah, harise, jarish, jareesh, (Arabic: هريس), harisa (Armenian: հարիսա), or korkot (Armenian: կորկոտ) is a dish of...

Verified Appreciation 27,382

Food & Cuisines Standing #185 Rank

The Saga of Harees

1 min read

Profile & Early Foundations

Harees, haresa, hareesa, arizah, harise, jarish, jareesh, (Arabic: هريس), harisa (Armenian: հարիսա), or korkot (Armenian: կորկոտ) is a dish of boiled, cracked, or coarsely-ground cracked wheat or bulgur, mixed with meat, spices, and butter.

THE JOURNEY & BREAKTHROUGHS

Major Works & Significant Milestones

Its consistency varies between a porridge and a gruel.

Key Milestone & Career Defining Moment

Its consistency varies between a porridge and a gruel.

— Official Historical Record & Archive

SUCCESS & ENDURING LEGACY

Honours, Standing & Enduring Legacy

Harees is known throughout Armenia where it is served on Easter, and the Arab world, where it is commonly eaten in Arab states of the Persian Gulf in the month of Ramadan, and in Iraq, Lebanon and Bahrain during Ashura by Shia Muslims.

Inspired by Harees's Journey?

Join thousands of supporters and give your Heart to rank Harees higher on the public ledger.

Give Your Heart

Profile & Early Foundations

Major Works & Significant Milestones

Honours, Standing & Enduring Legacy

More Top Figures in Food & Cuisines

You supported Harees!