The Saga of Larb
Category
Food & Cuisines
Era / Tenure
Historic Legacy
Leaderboard Rank
#221 in Food & Cuisines
Verified Hearts
24,875 Hearts
ORIGINS & BACKGROUND
Profile & Early Foundations
Laab (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp]), also spelled larb, laap, larp, or lahb, is a minced meat salad in Lao cuisine. Known for its bold and harmonious flavors, it is often accompanied by sticky rice and green papaya salad.
THE JOURNEY & BREAKTHROUGHS
Major Works & Significant Milestones
Laab contains minced meat, often pork, chicken, beef, duck, or fish, seasoned with lime juice, fish sauce, roasted ground rice, and fresh herbs like mint, with chili often added for heat.
Key Milestone & Career Defining Moment
Known for its bold and harmonious flavors, it is often accompanied by sticky rice and green papaya salad.
