Locro

Locro

Locro or lojro (from the Quechua ruqru) is a hearty thick squash or potato stew, associated with Native Andean civilizations, and popular along the...

Verified Appreciation 28,547

Food & Cuisines Standing #169 Rank

The Saga of Locro

1 min read

Profile & Early Foundations

Locro or lojro (from the Quechua ruqru) is a hearty thick squash or potato stew, associated with Native Andean civilizations, and popular along the Andes mountain range.

THE JOURNEY & BREAKTHROUGHS

Major Works & Significant Milestones

It is one of the national dishes of Peru, Bolivia, Ecuador, Chile, Paraguay, Northwest Argentina and Southwestern Colombia.

Key Milestone & Career Defining Moment

It is one of the national dishes of Peru, Bolivia, Ecuador, Chile, Paraguay, Northwest Argentina and Southwestern Colombia.

— Official Historical Record & Archive

SUCCESS & ENDURING LEGACY

Honours, Standing & Enduring Legacy

Locro is among the most important main foods representing Argentinan gastronomy, ranking as third among 28 different foods in a study regarding traditional Argentinan gastronomy.

Inspired by Locro's Journey?

Join thousands of supporters and give your Heart to rank Locro higher on the public ledger.

Give Your Heart

Profile & Early Foundations

Major Works & Significant Milestones

Honours, Standing & Enduring Legacy

More Top Figures in Food & Cuisines

You supported Locro!