The Saga of Mititei
Category
Food & Cuisines
Era / Tenure
Historic Legacy
Leaderboard Rank
#112 in Food & Cuisines
Verified Hearts
32,990 Hearts
ORIGINS & BACKGROUND
Profile & Early Foundations
Mititei (Romanian pronunciation: [mitiˈtej]) or mici (Romanian pronunciation: [mit͡ʃʲ]; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat sausages made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture.
THE JOURNEY & BREAKTHROUGHS
Major Works & Significant Milestones
It is similar to ćevapi, kebapche and other ground meat-based dishes throughout the Balkans and the Middle East.
Key Milestone & Career Defining Moment
Sodium bicarbonate and broth or water are also added to the mixture.
