The Saga of Pitha
Category
Food & Cuisines
Era / Tenure
Historic Legacy
Leaderboard Rank
#66 in Food & Cuisines
Verified Hearts
36,135 Hearts
ORIGINS & BACKGROUND
Profile & Early Foundations
Pitha (piṭhā; also called pithe) are a variety of food similar to pancakes, dumplings or fritters, originating from the eastern part of South Asia. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled.
THE JOURNEY & BREAKTHROUGHS
Major Works & Significant Milestones
Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent).
Key Milestone & Career Defining Moment
Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled.
