The Saga of Rasabali
Category
Food & Cuisines
Era / Tenure
Historic Legacy
Leaderboard Rank
#425 in Food & Cuisines
Verified Hearts
9,350 Hearts
ORIGINS & BACKGROUND
Profile & Early Foundations
Rasabali (Odia: ରସାବଳୀ, IAST: rasābaḷi) is a sweet dish from Odisha, India. It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri).
THE JOURNEY & BREAKTHROUGHS
Major Works & Significant Milestones
Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily.
Key Milestone & Career Defining Moment
It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri).
