The Saga of Roti
Category
Food & Cuisines
Era / Tenure
Historic Legacy
Leaderboard Rank
#366 in Food & Cuisines
Verified Hearts
14,646 Hearts
ORIGINS & BACKGROUND
Profile & Early Foundations
Roti (IPA: [ɾoːʈiː]) is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries.
THE JOURNEY & BREAKTHROUGHS
Major Works & Significant Milestones
It is made from stoneground whole-wheat flour, known as atta, combined into a dough with added water.
Key Milestone & Career Defining Moment
It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries.
