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Food & Cuisines

World-famous dishes, street foods, iconic cuisines, and culinary delicacies.

Personalities in Food & Cuisines

600 icons listed
141
Manipur Chamthong
Manipur Chamthong Rank #141
Manipur Chamthong is a Wholesome seasonal vegetable stew cooked with fermented fish (ngari) and wild herbs.
30,561
142
Jerk
Jerk Rank #142
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice. The...
30,441
143
Pizza
Pizza Rank #143
Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked...
30,340
144
Ambur Star Biryani
Ambur Star Biryani Rank #144
Ambur Star Biryani is a Tangy, light South Indian mutton biryani cooked with Seeraga Samba rice and curd.
30,340
145
Mangalore Buns
Mangalore Buns Rank #145
Mangalore Buns is a Fluffy, deep-fried mild-sweet puris made from fermented banana and flour dough.
30,322
146
Tanjore Sambar
Tanjore Sambar Rank #146
Tanjore Sambar is a Fragrant lentil stew cooked with drumsticks, shallots, tamarind, and freshly ground coriander-fenugreek masala.
30,298
147
Karelian hot pot
Karelian hot pot Rank #147
The Karelian hot pot (British) or Karelian stew (US) (Karelian: päččiliha Karelian pronunciation: [ˈpæt.t͜ɕiˌlʲiɦɑ̝]; Finnish: karjalanpaisti) is a...
30,195
148
Wibs
Wibs Rank #148
Western India Baker's Association (Wibs) is a brand of bread originated in Mumbai, India in 1973.
30,192
149
Papadam
Papadam Rank #149
A papadam is a snack that originated in the Indian subcontinent.
29,921
150
Maddur Vada
Maddur Vada Rank #150
Maddur Vada is a Crispy, jagged-edged onion and semolina fritters native to the railway town of Maddur.
29,920
151
Bebinca
Bebinca Rank #151
Bebinca or bebinka, (Konkani; bibik) is a layer cake of Indo-Portuguese cuisine in former Estado da Índia Portuguesa, Goa.
29,835
152
Bakarkhani
Bakarkhani Rank #152
Bakarkhani, baqarkhani or bakorkhoni, also known as bakarkhani roti, is a thick, spiced flatbread that is part of the Mughlai cuisine.
29,792
153
Andhra Royyala Vepudu
Andhra Royyala Vepudu Rank #153
Andhra Royyala Vepudu is a Fiery Andhra-style pan-roasted prawns coated in caramelized onions, garlic, and green chillies.
29,787
154
Tabouleh
Tabouleh Rank #154
Fresh Levantine herb salad loaded with finely chopped parsley, mint, ripe tomatoes, bulgur, and lemon dressing.
29,600
155
Andhra Pesarattu
Andhra Pesarattu Rank #155
Andhra Pesarattu is a Crispy, savory green gram (moong dal) crepe studded with cumin, ginger, and raw onions.
29,531
156
Nellore Chepala Pusu
Nellore Chepala Pusu Rank #156
Nellore Chepala Pusu is a Fiery, tangy fish curry cooked with raw mango, aged tamarind, and country spices in earthen pots.
29,518
157
Solkadhi
Solkadhi Rank #157
Solkadhi is a Cooling, pink-hued digestive beverage made from sour kokum fruit extract, fresh coconut milk, and garlic.
29,418
158
Kothimbir Vadi
Kothimbir Vadi Rank #158
Kothimbir Vadi is a Crispy, golden Maharashtrian snack cakes made from fresh coriander leaves and chickpea flour.
29,312
159
Palathalikalu
Palathalikalu Rank #159
Palathalikalu (Telugu: పాలతాలికలు) or Paal kozhukattai (Tamil:பால் கொழுக்கட்டை) is an Indian sweet dish made during Ganesh Chaturthi in the Delta...
29,248
160
Pasta
Pasta Rank #160
Pasta (UK: , US: ; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed...
29,243

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Frequently Asked Questions — Food & Cuisines

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